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Pedro Henrique Presumido, Fernando Sousa, Artur Gonçalves, Tatiane Cristina Dal Bosco and Manuel Feliciano
The beef supply chain has multiple negative impacts on the environment. A method widely used to measure impacts from both the use of resources and the emissions generated by this sector is the life cycle assessment (LCA) (ISO 14040). This study aimed to ...
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Xinqing Xiao, Zhiqiang Zhu, Zetian Fu, Weisong Mu and Xiaoshuan Zhang
Low-carbon production is one of the dominating issues in the sustainable development of the food industry with high energy consumption, especially in the table grapes cold chain. The aim of this paper is to propose a profit maximization strategy of table...
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Alejandro Padilla-Rivera, Julie Barrette, Pierre Blanchet and Evelyne Thiffault
Global demand for renewable energy has increased drastically over the last decade due to new climate change policies implemented in many jurisdictions. Wood pellets made from primary wood processing mill residues represent an attractive source of renewab...
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Shanshan Wang, Han Zhang, Ying Nie and Hongqiang Yang
Life cycle analysis on wood-based panels in terms of CO2 flux can be used to quantitatively assess the climate change contributions of these materials. In this study, the annual CO2 flux between 1990 and 2015 was calculated through gate-to-gate life cyc...
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Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based biostimulants are mostly produced by chemical hydrolysis starting from an...
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