The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de Le�n

C. Molinero

B. Mart�nez

B. Rubio

C. Gonz�lez-Fern�ndez

M.D. Garc�a-Cach�n

and I. Jaime

Resumen

No disponible

P�GINAS

pp. 225 - 232

N�MERO

Volumen: 14 N�mero: 3 Parte: 0 (2008)

MATERIAS

INGENIER�A Y CONSTRUCCI�N CIVIL

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Applied Sciences

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