|
|
|
|
|
Noemi Tocci, Magdalena Egger, Philipp Hoellrigl, Christof Sanoll, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Sylvia Schnell, Doris Rauhut and Lorenza Conterno
Torulaspora delbrueckii is known for improving the aroma quality in wine and beer, but information for cider manufacturing is scarce. We explored the behaviour of two commercial strains of T. delbrueckii in apple juice fermentation to produce cider and s...
ver más
|
|
|
|
|
|
|
|
|
Seyyed Abbas Noorian Najafabadi, Soma Sugano and Philomena M. Bluyssen
Interest in having a healthy and well-being environment has increased the awareness to improve indoor air quality (IAQ). Building materials influence the contribution of indoor air pollution, so understanding their behaviour on IAQ is essential. Among bu...
ver más
|
|
|
|
|
|
|
|
|
Teresa Baptista, Marina Almeida-Silva, Dário Silva, Carlos Diogo and Nuno Canha
Indoor Air Quality (IAQ) is a public and occupational health concern, as we are exposed to air pollutants daily given that we spend a great amount of our time in indoor environments. IAQ can be affected by numerous factors, from outdoor pollutants that g...
ver más
|
|
|
|
|
|
|
|
|
Ana Mucalo, Katarina Luk?ic, Irena Budic-Leto and Goran Zdunic
Defoliation and cluster thinning are useful canopy management techniques to modulate grapevine carbon distribution and microclimate. Both techniques are directed to achieve the proper balance between fruit and foliage, and to maximize production of well-...
ver más
|
|
|
|
|
|
|
|
|
Lucio Bonaccorsi, Andrea Donato, Antonio Fotia, Patrizia Frontera and Andrea Gnisci
During the phenomenon of food degradation, several volatile organic compounds are generally released. In particular, due to lipid oxidation in stored and packed meat, hexanal is formed as a typical decomposition product. Therefore, its detection can prov...
ver más
|
|
|
|