Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars

Asiye Akyldz

N Didem �cal

Resumen

No disponible

P�GINAS

pp. 2363 - 2368

N�MERO

Volumen: 86 N�mero: 14 Parte: 0 (2006)

MATERIAS

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