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Atif Kamran, Munazza Ghazanfar, Jan Sher Khan, Sana Pervaiz, Manzer H. Siddiqui and Saud Alamri
Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn) deficiency in wheat; however, the cultivar?s response to foliar applications is enigmatic when it comes to the relative efficiency of Zn absorption and accumulation. ...
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Mufid Alam, Xuan Tan, Hao Zhang, Guangming Lou, Hanyuan Yang, Yin Zhou, Amjad Hussain, Parashuram Bhantana, Gonghao Jiang and Yuqing He
Nutritional grain quality is mainly influenced by the protein fraction content and grain protein content. Quantitative trait loci (QTL) mining for five traits, about 245 and 284 BC3F3 individual families of two introgression line (IL) populations were de...
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Du?an Uro?evic, Desimir Kne?evic, Nenad Ðuric, Mirela Matkovic Stoj?in, Vesna Kandic, Danica Micanovic, Jelena Stojiljkovic and Veselinka Zecevic
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, r...
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Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
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Haiwang Yu, Zhen Gao, Jingshan Zhao, Zheng Wang, Xiaoyu Li, Xinyan Xu, Huajian Jian, Dahong Bian, Yanhong Cui and Xiong Du
Phased warming in late winter and early spring can increase winter wheat grain yield. However, the effects of different durations of warming during this period on winter wheat grain yield and quality are not yet clear. Therefore, this study conducted fie...
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