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Celma Almerinda Niquice-Janeiro, Andre Marques Arsénio and Jules Bernardus van Lier
This research investigated the contribution of wastewater-based nutrient supply, viz., nitrogen (N), phosphorous (P), and potassium (K), for lettuce production in the Infulene Valley, Mozambique, from July to September 2019. The research was conducted in...
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Furong Chen, Tongyang Wei and Ning Zhu
Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents? health and quality of life but also for achieving food ...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Phuc-Thinh Nguyen, Minh-Son Dao, Michael A. Riegler, Rage Uday Kiran, Thai-Thinh Dang, Duy-Dong Le, Kieu-Chinh Nguyen-Ly, Thanh-Qui Pham and Van-Luong Nguyen
To maintain and improve an amateur athlete?s fitness throughout training and to achieve peak performance in sports events, good nutrition and physical activity (general and training specifically) must be considered as important factors. In our context, t...
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Janet Adeyinka Adebo
The world is facing the global challenges of insecurity, poverty and climate change, which can impede food availability, production and nutritional security. Due to these factors, the production and availability of crop species such as legumes, pulses an...
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