ARTÍCULO
TITULO

Cell Wall Porosity and Available Surface Area of Wheat Straw and Wheat Grain Fractions

Chesson    
A    
Gardner    
P T    
Wood    
T J    

Resumen

No disponible

 Artículos similares

       
 
Mina Kim, Jinhee Park, Kyeong-Min Kim, Yurim Kim, Chon-Sik Kang, Jiyoung Son, Jongmin Ko and Kyeong-Hoon Kim    
Sprouting is associated with nutritional value, as microgreens stimulate the accumulation of health-promoting phytochemicals. The purpose of this study was to examine the growth rates and cell protection activity against oxidative stress in sprouts of se... ver más
Revista: Agriculture

 
Andrea Bassani, Cecilia Fiorentini, Vellingiri Vadivel, Alessandro Moncalvo and Giorgia Spigno    
The paper discusses the application of a lignocellulosic fractionation process to recover both antioxidant phenolic compounds and cellulose from wheat straw, where the first hydrolysis step is carried out as an auto-hydrolysis novel process instead of a ... ver más
Revista: Applied Sciences

 
Alejandro Velásquez, Pierre-Guy Marnet, Rodrigo Arias     Pág. 45 - 55
. In a first experiment, the effect of in vitro incubation with Aspergillus niger (An) on the chemical composition of different fibrous substrates was studied. In a second experiment, the effect of incubation time (0, 72 and 144 h) on in vitro digestion ... ver más

 
Mary L Parker, Annie Ng, Keith W Waldron     Pág. 2539 - 2547

 
Takenaka, S. Nishio, Z. Nakamura, Y.     Pág. 1228 - 1232
Revista: PHYTOPATHOLOGY