ARTÍCULO
TITULO

Effect of Irradiation on Vitamin C Content of Strawberries and Potatoes in Combination with Storage and with Further Cooking in Potatoes

Graham    
W D    
Stevenson    
M H    

Resumen

No disponible

 Artículos similares

       
 
Rob M. Stevens, Joanne M. Pech and Gary J. Grigson    
Previous work has shown that a short non-saline sprinkling, following saline sprinkling, increased crop growth. We incorporated this finding into an investigation of two approaches to the conjunctive use of saline and non-saline water sources for sprinkl... ver más
Revista: Agronomy

 
Holmstrom, D, Arsenault, W, Ivany, J, Sanderson, J B, Campbell, A J     Pág. 370 - 379

 
M Dolores Álvarez, Cristina Fernández, Wenceslao Canet     Pág. 2327 - 2340

 
Wills, R. B. H. Warton, M. A. Kim, J. K.     Pág. 136 - 137
Revista: HORTSCIENCE

 
Thybo, A K; Molgaard, J P; Kidmose, U     Pág. 12 - 18