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Zain Nawaz, Xin Li, Yingying Chen, Yanlong Guo, Xufeng Wang and Naima Nawaz
Identifying the changes in precipitation and temperature at a regional scale is of great importance for the quantification of climate change. This research investigates the changes in precipitation and surface air temperature indices in the seven irrigat...
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Angelika Bieniek and Krzysztof Buksa
Sourdough bread is a traditional product made using lactic acid bacteria (LAB) and yeast. The influence of rye arabinoxylans (AXs) of different molar masses on sourdough wheat bread has not been studied to date. The aim of this study was to research the ...
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Xiaoyang Li, Xiaohui Lin, Changyue Xu and Zhuopei Li
The calculation of a cockpit?s transient thermal load is important for determining the capacity of the cockpit environmental control system, ensuring the safety of electronic equipment and increasing the health and comfort of cockpit occupants. According...
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Yan Gao, Zixin Guo and Quan Yuan
The mechanical response and deformation characteristics in calcareous sand foundations during pile driving and setup were studied using model tests combined with the technical methods of tactile pressure sensors and close-range photogrammetry. Different ...
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José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ...
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