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Dan Hee Han and Seung Pyo Gong
Establishing muscle lineage cell lines from fish will provide a great opportunity to study muscle development, which can eventually contribute to the improvement of the fish quality in the aquaculture industry. However, there has been a lack of the devel...
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Kamala Gharti, Li Yan, Kang Li, Nattida Boonpeng and Liping Liu
In-pond raceway aquaculture (IPRA) is the rational prescription for water eutrophication and improves the pond environment, enhancing production and the quality of fish. This experiment explored the growth performances and muscle quality of grass carp wi...
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Lukasz Kuta, Piotr Komarnicki, Katarzyna Lakoma and Joanna Praska
The harvest phase plays an important role in the whole process of production of tomato fruit. Therefore, it is necessary to ensure a technological process that will not damage biological materials. The harvest phase plays an important role in the whole p...
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Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt...
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Manuel Guerrero-Bárcena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaraz, Juan Edrei Sánchez-Torres, José Luis Bórquez-Gastelum, Daniel Hernández-Ramírez, Daniel Trujillo-Gutiérrez, Miguel Angel. Rodríguez-Gaxiola, Juan Manuel Pinos-Rodríguez, Gisela Velázquez-Garduño and Fernando Grageola-Nuñez
Zilpaterol hydrochloride (ZH) redistributes ingested energy and improves feed efficiency by increasing muscle mass and reducing fat in sheep and cattle carcasses in fattening; however, by increasing lipolysis and reducing intramuscular fat (IMF), it can ...
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Xue Gong, Jiang Chang, Jing Wang, Yinglei Zhang, Danting Li, Chai Liu, Lida Hou and Ning Xia
In order to investigate the effect of protein structure changes on the texture of scallop adductor muscles under ultra-high pressure, the protein structure, hardness, elasticity, cohesion, and chewing properties of untreated scallops maintained at 200 MP...
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Denisa Piele, Eva Ilie, Ligia Rusu and Mihnea Ion Marin
Background: According to statistics, worldwide, the number of young persons diagnosed with idiopathic scoliosis has tripled in the last 10 years. This tendency seems to be related to the development of technological devices that induce vicious postures. ...
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Woohyoung Jeon, Ahmed Ramadan, Jill Whitall, Nesreen Alissa and Kelly Westlake
Falls in older adults are leading causes of fatal and non-fatal injuries, negatively impacting quality of life among those in this demographic. Most elderly falls occur due to unrecoverable limb collapse during balance control in the single-limb support ...
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Ahmet Emre Öçal, Huseyin Lekesiz and Sevda Telli Çetin
Work-related musculoskeletal disorders are one of the main problems reducing the life quality of workers. Occupational exoskeletons are one of the most promising solutions for solving this issue. In this study, an innovative and passive upper-extremity e...
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Abdallah Shokry, Ghais Kharmanda, Hasan Mulki, Mohamed Yaser Kharma and Saleh Mahmoud
The objective of Six Sigma Analysis (SSA) is to determine the robustness level of a current design, process or system considering the expected range of an input parameter. This strategy has been successfully applied to several fields, including healthcar...
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