|
|
|
|
|
Shama Naz, Siffat Ullah Khan, Farah Kanwal, Ameer Khan and Guoping Zhang
Plants can utilize different N forms, including organic and inorganic N resources, and show great differences in the utilization efficiency of each N form among species and genotypes within a species. Previously, we found that the Tibetan wild barley gen...
ver más
|
|
|
|
|
|
|
|
|
|
|
Parul Sharma, Nita Lakra, Yogesh Ahlawat, Abbu Zaid, Ahmed M. Abd-ElGawad, Hosam O. Elansary and Anita Gupta
A variety of environmental issues are affecting crops all across the world, but rising temperatures are posing the greatest threat. High temperature has been found to drastically inhibit seedling emergence and cause leaf necrosis at the seedling stage, w...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nianbing Zhou, Yanhong Zhang, Tong Sun, Jinyan Zhu, Jinlong Hu and Qiangqiang Xiong
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed Hong...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dariusz J. Michalczyk, Magdalena Krupka, Jan Kaminski, Marta Wierzbicka, Sonia Floryanska, Wiktor Kopec and Agnieszka I. Piotrowicz-Cieslak
Changes occurring in seeds of two field bean cultivars during long-term storage at -14 °C, +4 °C and +20 °C were examined. It was found that after 33 years of storage at low temperatures, the seeds showed a significant decline in biological quality, and ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou and Xiangfeng Kong
Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock production....
ver más
|
|
|
|
|
|
|
|
|
|
|
Shanguang Zhao, Aiping Chi, Bingjun Wan and Jian Liang
Studies have found that the prevalence of chronic fatigue syndrome (CFS) in adolescents has continued to increase over the years, affecting learning and physical health. High school is a critical stage for adolescents to grow and mature. There are inadeq...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alexander A. Zhgun, Gulgina K. Nuraeva and Ivan A. Volkov
The biosynthesis of pharmaceutically significant secondary metabolites in filamentous fungi is a multistep process that depends on a wide range of various factors, one of which is the intracellular content of polyamines. We have previously shown that in ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Giuseppina Pace Pereira Lima,Isabela M. Toledo Piza,Andréa Henrique,Massanori Takaki
Pág. 43 - 48
Biochemical markers have been used for the analysis of plant cells submitted to several types of stress, among them salinity. This work aimed at analyzing the effect of saline stress in callus of Eucalyptus urograndis on polyamine contents. Explants (hyp...
ver más
|
|
|
|
|
|