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Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ...
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Adel M. Al-Saif, Hosny F. Abdel-Aziz, Sobhy M. Khalifa, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Mohammed H. Farouk and Ashraf E. Hamdy
Pruning is an essential practice that helps control branch growth, optimize fruit size, and enhance fruit tree productivity. This study focused on ?Valencia? orange trees, which had experienced a decline in productivity after being cultivated on reclaime...
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Quentin Lagarde, Bruno Beillard, Daan Marcuzzi, Serge Mazen and Julien Leylavergne
For several years, farmers have been questioning the effects of electromagnetic fields and stray electrical currents on the health of their animals. Observing changes in behavior or a decline in livestock productivity, farmers suspect that electrical ins...
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Olusegun Folorunso, Oluwafolake Ojo, Mutiu Busari, Muftau Adebayo, Adejumobi Joshua, Daniel Folorunso, Charles Okechukwu Ugwunna, Olufemi Olabanjo and Olusola Olabanjo
Agriculture is essential to a flourishing economy. Although soil is essential for sustainable food production, its quality can decline as cultivation becomes more intensive and demand increases. The importance of healthy soil cannot be overstated, as a l...
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Pamellah A. Asule, Collins Musafiri, George Nyabuga, Wambui Kiai, Felix K. Ngetich and Christoph Spurk
Soil fertility decline is a significant drawback to food and nutritional security in sub-Saharan Africa. However, information and knowledge barriers seriously impede the adoption, effective use, and scaling up of soil fertility management innovations, es...
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Joanna Kociecka, Daniel Liberacki, Jerzy Miroslaw Kupiec, Marcin Strózecki and Pawel Dluzewski
The increasing demand for food and animal products makes it important to ensure that animals have sufficient fodder obtained from grassland. Unfortunately, there has been a recent decline in grassland areas, which makes it essential to find solutions to ...
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Shiqin Yang, Zisheng Yang and Renyi Yang
The three dimensions of ecological, economic, and social vulnerability in the mountainous countryside are caused by the fragility of the natural ecosystems of the mountains, which overlap with the geographical location of the countryside and are associat...
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Sile Wei, Mingyi Hu, Sheng He, Wei Yang, Qing He, Quansheng Cai and Ping Li
The vertical geochemical variations in total organic carbon (TOC) content and major and trace elements of the Lower Cambrian Shuijingtuo Formation from the Yichang Slope in the Upper Yangtze were investigated to assess the environmental conditions (redox...
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Seok-Ho Han, Husna Mutahira and Hoon-Seok Jang
Ensuring food security has become of paramount importance due to the rising global population. In particular, the agriculture sector in South Korea faces several challenges such as an aging farming population and a decline in the labor force. These issue...
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Abdisa Alemu Tolosa, Diriba Korecha Dadi, Lemma Wogi Mirkena, Zelalem Bekeko Erena and Feyera Merga Liban
The impacts of various climatic conditions, such as temperature and rainfall variabilities, are very critical and sensitive to rain-fed crop production, particularly over the water stress arid and semi-arid regions of Ethiopia. This study was designed to...
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