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Adriana Burlea-Schiopoiu and Zineb Znagui
Globalization has led to a geographical concentration of economic activities, known as territorialized networks of organizations, especially technopoles. That is why the knowledge process takes on new dimensions and requires a multidimensional and dynami...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne...
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Elise Bertheau, Valérie Simon and Christine Delgado Raynaud
Wood-based panels are ubiquitous in our daily lives, both as building materials and as furnishing materials. Numerous studies have revealed that these materials emit volatile organic compounds, such as formaldehyde, into indoor air, which can be harmful ...
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Kevin Mallinger and Ricardo Baeza-Yates
The continuous fusion of artificial intelligence (AI) and autonomous farming machinery (e.g., drones and field robots) provides a significant shift in the daily work experience of farmers. Faced with new technological developments, many risks and opportu...
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Armando Silva-Afonso and Carla Pimentel-Rodrigues
The objective of this article is to deepen knowledge about the existing connections, at the level of urban environments, between energy, water, and nutrients (or food). Energy and basic resources?water and food?are closely interconnected, which is why th...
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Mehdi Soltanian, Siamak Hoseinzadeh and Davide Astiaso Garcia
Water scarcity is a global concern and poses significant problems to countries with arid and semi-arid climates, like Iran. Considering financial difficulties, a lack of knowledge about high-tech alternatives, low incomes, a lack of access to high-tech t...
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Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept...
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