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Shanju Wen, Jiaqi Hao, Jiangyuzhuo Wang, Shijuan Xiong, Yuhan Jiang, Yihui Zhu, Yapeng Jiao, Jinglin Yang, Jinli Zhu and Xiaohong Tian
In greenhouse vegetable production, reductive soil disinfestation (RSD) effectively mitigates soil-borne diseases, yet its impact on the dynamics of soil organic carbon (SOC) has not been adequately examined. This study investigated the distribution of s...
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Zahid Ullah, Najah Alsubaie, Mona Jamjoom, Samah H. Alajmani and Farrukh Saleem
As tomatoes are the most consumed vegetable in the world, production should be increased to fulfill the vast demand for this vegetable. Global warming, climate changes, and other significant factors, including pests, badly affect tomato plants and cause ...
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Tahira Nazir, Muhammad Munwar Iqbal, Sohail Jabbar, Ayyaz Hussain and Mubarak Albathan
The potato plant is amongst the most significant vegetable crops farmed worldwide. The output of potato crop production is significantly reduced by various leaf diseases, which poses a danger to the world?s agricultural production in terms of both volume...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Md. Reduanul Haque and Ferdous Sohel
Eggplant is a popular vegetable crop. Eggplant yields can be affected by various diseases. Automatic detection and recognition of diseases is an important step toward improving crop yields. In this paper, we used a two-stream deep fusion architecture, em...
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Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemyslaw Lukasz Kowalczewski, Marcin Kidon, Pawel Jezowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din and Rana Muhammad Aadil
Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are focusing on food compounds that could prevent many chronic diseases. Thus, people are shifting from di...
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Anna Augustynska-Prejsnar, Malgorzata Ormian, Zofia Sokolowicz and Miroslava Kacániová
Application of hemp seeds, amaranth and golden flaxseed in the meat industry as a method of producing delicatessen products based on animal and vegetable raw materials. Poultry pâtés prepared according to the recipe developed in the study are characteris...
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A. K. Dalhatu, A. A. Khan, Z. D. Umar
Pág. 204 - 209
The present study was undertaken to observe the root-knot problems in Ajiwa dam area, Katsina state. Surveys were done to determine the level of infestation, incidence, intensity and frequency of root-knot disease and to identify the root-knot nematodes ...
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Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti and Luca Mazzoni
Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer?s health. Fruits and vegetables contain phytoche...
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Sara Contreras-Martos, Alfonso Leiva, Álvaro Sanchez, Emma Motrico, Juan Bellón, Susana Aldecoa Landesa, Rosa Magallón-Botaya, Marc Casajuana-Closas, Edurne Zabaleta-del-Olmo, Bonaventura Bolíbar, José-Ángel Maderuelo and Joan Llobera
The World Health Organization (WHO) estimated that physical inactivity (PI) is responsible for 20 to 30% of all non-communicable diseases. We aimed to analyze the effectiveness of a multiple health behavior change (MHBC) intervention to increase physical...
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