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Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c...
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Tea Ivancic, Jerneja Jakopic, Robert Veberic, Viljanka Vesel and Metka Hudina
The study was conducted during the harvest season in the year 2020 to identify and quantify primary and secondary metabolites in olive fruit of the ?Leccino? cultivar during ripening. Sugars, individual phenolic compounds, total phenolic content and tota...
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