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Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual...
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Anagha Karunakaran, Yaraa Fathima, Pallavi Singh, Rahul Beniwal, Jyoti Singh and Wusirika Ramakrishna
Contemporary agricultural practices rely heavily on synthetic fertilizers to provide essential nutrients for crops, contributing to diminished soil fertility and environmental pollution. An innovative solution lies in the strategic combination of nanopar...
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Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
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Lucy Reed and Bernard R. Glick
In the past 15?20 years, the employment of Plant-Growth-Promoting Bacteria (PGPB) to facilitate the growth of agricultural food crops has increased dramatically. These beneficial soil bacteria, whose use and demonstrations of efficacy have previously bee...
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Raúl Ortega Pérez, José Carlos Nieto García, Victor M. Gallegos-Cedillo, Miguel Ángel Domene Ruiz, Mila Santos Hernández, Cinthia Nájera, Isabel Miralles Mellado and Fernando Diánez Martínez
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Slimane Mokrani, El-hafid Nabti and Cristina Cruz
Soil salinization has become a major problem for agriculture worldwide, especially because this phenomenon is continuously expanding in different regions of the world. Salinity is a complex mechanism, and in the soil ecosystem, it affects both microorgan...
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Ramasamy Krishnamoorthy, Aritra Roy Choudhury, Denver I. Walitang, Rangasamy Anandham, Murugaiyan Senthilkumar and Tongmin Sa
The rapid increase in soil salinization has impacted agricultural output and poses a threat to food security. There is an urgent need to focus on improving soil fertility and agricultural yield, both of which are severely influenced by abiotic variables ...
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Macarena Iniesta-Pallarés, Consolación Álvarez, Francisco M. Gordillo-Cantón, Carmen Ramírez-Moncayo, Pilar Alves-Martínez, Fernando P. Molina-Heredia and Vicente Mariscal
We have designed a cyanobacterial consortium that could be used as a biofertilizer for rice production.
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Stefan Shilev
Soil deterioration has led to problems with the nutrition of the world?s population. As one of the most serious stressors, soil salinization has a negative effect on the quantity and quality of agricultural production, drawing attention to the need for e...
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Abdul Rasyid Harsha Settinayake
Pág. 27
Frequent application of fertilizer in plantations to overcome nutrient loss often results in negative impacts such as soil acidification, nutrient lockout, eutrophication, and greenhouse gas emissions. This study investigated the application of a novel s...
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