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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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