6   Artículos

 
en línea
Ewa M. Furmanczyk, Eligio Malusà, Dawid Kozacki and Malgorzata Tartanus    
The impact of living mulches established with three officinal plants (Alchemilla vulgaris, Fragaria vesca and Mentha x piperita) on the soil bacterial microbiome and activity, the nematodes population, and the nutrient status of an organic apple orchard ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xiao Xu, Xinyu Wang, Sirui Zhou, Xumo Huang, Pengcheng Liu, Bojun Ma and Xifeng Chen    
OVATE family proteins (OFPs) are a kind of plant-specific transcription factor, which play important roles in the growth and development of plants. Here, we performed a genome-wide investigation of the OFP gene family members in the wild diploid strawber... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Eva Ivani?ová, Marek Hornák, Matej Cech, Lubo? Harangozo, Miroslava Kacániová, Olga Grygorieva and Przemyslaw Lukasz Kowalczewski    
The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, Ni, Co, Pb and Cd) and antimicrob... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ricardo Cardoso de Oliveira, Robson Marcelo Rossi, Sueli Teresa Davantel de Barros     Pág. 283 - 288
O morango é um fruto carnoso, suculento, de sabor levemente ácido, contém várias substâncias essenciais à nutrição humana. Nos últimos anos a indústria de polpas congeladas tem se desenvolvido com bastante rapidez. Logo, o conhecimento dos parâmetros reo... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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