169   Artículos

 
en línea
Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin    
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dafeng Hui, Avedananda Ray, Lovish Kasrija and Jaekedah Christian    
Microbial-driven processes, including nitrification and denitrification closely related to soil nitrous oxide (N2O) production, are orchestrated by a network of enzymes and genes such as amoA genes from ammonia-oxidizing bacteria (AOB) and archaea (AOA),... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Monika Skowronska, Sebastian Kusmierz and Jacek Walczak    
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhengdi Han, Huijing Hou, Xianzi Yao, Xiang Qian and Mingyao Zhou    
Conventional water and fertilizer management practices have led to elevated greenhouse gas emissions from rice fields and decreased the efficiency of water and fertilizer utilization in agricultural land. The implementation of water-saving irrigation and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo    
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mar Carreras-Sempere, Miriam Guivernau, Rafaela Caceres, Carmen Biel, Joan Noguerol and Marc Viñas    
Struvite and ammonium nitrate (AN), as wastewater-recovered products, are possible alternatives as raw materials for nutrient solutions. However, their impact on the rhizosphere microbiota and N2O emissions is scarcely known. Therefore, the present resea... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng    
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shanshan Wang, Wenjing Wang, Yingxin Cui, Yichao Bai, Chunjing Liu, Wenhua Liao and Zhiling Gao    
Application of organic manure on farmland is one of the most important tasks in agricultural recycling. However, few studies have investigated the potential impact of different solid?liquid separation (SLS) technologies on soil porosity and greenhouse ga... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tiantian Li, Sumei Wan, Guodong Chen, Zhengjun Cui, Jinbin Wang, Zhilong Fan and Yunlong Zhai    
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube?alfalfa intercropping crop, relying on a long-term fiel... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel    
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ... ver más
Revista: Agronomy    Formato: Electrónico

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