548   Artículos

 
en línea
Niharika Sharma, Lakshay Sharma, Dhanyakumar Onkarappa, Kalenahalli Yogendra, Jayakumar Bose and Rita A. Sharma    
Heat stress (HS) is a major threat to crop productivity and is expected to be more frequent and severe due to climate change challenges. The predicted increase in global temperature requires us to understand the dimensions of HS experienced by plants, pa... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Vasiliy Gudko, Alexander Usatov, Tatiana Minkina, Nadezhda Duplii, Kirill Azarin, Tatiana V. Tatarinova, Svetlana Sushkova, Ankit Garg and Yuri Denisenko    
Field peas are one of the most common crops and are grown in various climatic zones. However, the productivity of this crop can be largely limited by climatic factors. This study investigated the influence of climatic factors on pea grain yield in the se... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yahya Ali Fageehi and Abdulnaser M. Alshoaibi    
The primary focus of this paper is to investigate the application of ANSYS Workbench 19.2 software?s advanced feature, known as Separating Morphing and Adaptive Remeshing Technology (SMART), in simulating the growth of cracks within structures that incor... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Samar Gourav Pati, Biswaranjan Paital and Dipak Kumar Sahoo    
Effects of varied sediment and physico-chemical properties of water on allantoin content in tissues of Scylla serrata and its role in antioxidant homeostasis were investigated. Tissues of crabs were sampled from different coastal natural habitats of S. s... ver más
Revista: Water    Formato: Electrónico

 
en línea
Aaron A. Akin, Gia Nguyen and Aleksey Y. Sheshukov    
Soil erosion by water on agricultural hillslopes leads to numerous environmental problems including reservoir sedimentation, loss of agricultural land, declines in drinking water quality, and requires deep understanding of underlying physical processes f... ver más
Revista: Water    Formato: Electrónico

 
en línea
Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima T. Shagdarova, Valery P. Varlamov and Anastasiya M. Kamionskaya    
The latest research has shown that chitosan acts as a growth stimulator and elicitor in plants, including resistance to biotic and abiotic factors. However, increasing concentrations could possibly make chitosan a source of stress for plants. In this stu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xuejun Zhang, Lei Guo, Jinshan Yan, Zenglu Shi, Mengchen Kang and Jieting Yao    
The extended duration of mulching in Xinjiang cotton fields leads to a significant decline in the tensile strength of plastic film. When recycling is in operation, the soil and the spring teeth of the machinery used can easily cause secondary damage and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Changxi Liu, Jun Hu, Zhaonan Yu, Yufei Li, Shengxue Zhao, Qingda Li and Wei Zhang    
A fast spraying speed, wide working area, and easy operation are the operational advantages of high-clearance boom sprayers. To address the issue of spray boom mechanical vibration affecting the spraying effect, a double-link trapezoidal boom suspension ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lei Li, Yamin Wu, Houqiao Wang, Junjie He, Qiaomei Wang, Jiayi Xu, Yuxin Xia, Wenxia Yuan, Shuyi Chen, Lin Tao, Xinghua Wang and Baijuan Wang    
To investigate the variation in flavonoids content in ancient tree sun?dried green tea under abiotic stress environmental conditions, this study determined the flavonoids content in ancient tree sun-dried green tea and analyzed its correlation with corre... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat    
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ... ver más
Revista: Agriculture    Formato: Electrónico

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