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Ki Hyun Nam
Glucose isomerase (GI, also known as xylose isomerase) reversibly isomerizes D-glucose and D-xylose to D-fructose and D-xylulose, respectively. GI plays an important role in sugar metabolism, fulfilling nutritional requirements in bacteria. In addition, ...
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Juan Carlos López-Linares, Encarnación Ruiz, Inmaculada Romero, Eulogio Castro and Paloma Manzanares
In this work, the production of xylitol from a hemicellulosic hydrolysate of exhausted olive pomace (EOP), a residue originated in the olive oil production process by Candida boidinii, was assessed. The hydrolysate was obtained by dilute acid pretreatmen...
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Ricardo Abejón
A bibliometric analysis of the Scopus database was carried out to identify the research trends related to hemicellulose valorization from 2000 to 2016. The results from the analysis revealed an increasing number of annual publications, a high degree of t...
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Zoltán Mareczky, Anikó Fehér, Csaba Fehér, Zsolt Barta, Katalin Réczey
Pág. 54 - 59
During the fermentative production of xylitol the following environmental parameters have a controlling effect on the xylitol yield: concentration of monosaccharides, temperature, aeration and pH. The purpose of the present work was to evaluate xylitol p...
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