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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Feng Chen, Jiao Wang, Sujiang Zhang, Abdul Shakoor Chaudhry and Hassan Khanaki
(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of lico...
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Anastazija Gselman and Maksimiljan Brus
This study investigated whether the process of ensiling and in vitro digestion in rumen juice, as well as the response to soaking in pig or cattle slurry, affects the germination rate and germination energy of Rumex obtusifolius (broad-leaved dock) seeds...
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Angela Gabriella D?Alessandro, Roberta Savina Dibenedetto, Ioannis Skoufos and Giovanni Martemucci
Two experiments were conducted to investigate the chemical and fermentative characteristics of by-product-mixed silages consisting of wheat straw (WS), grape pomace (GP), olive mill wastewater (OMWW) and cheese whey (CW) at 7, 30 and 90 days. The silage ...
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Mateusz Roguski, Andrzej Lozicki, Marcin Sonta, Wiktor Bendowski, Tomasz Niemiec, Klara Zglinska and Marlena Zielinska-Górska
Wet Distillers? Grains plus Solubles (WDGS) is characterized by a high concentration of crude protein and crude fat on a dry matter basis (DM), which makes them a valuable feed source for pigs. Because of that, WDGS can replace some amounts of the protei...
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Tea Sokac Cvetnic, Veronika Gunjevic, Anja Damjanovic, Anita Pu?ek, Ana Jurinjak Tu?ek, Tamara Jakovljevic, Ivana Radojcic Redovnikovic and Darko Uher
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivided ...
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Jerome Undiandeye, Daniela Gallegos, Jürgen Lenz, Michael Nelles and Walter Stinner
Research on additives that improve the quality of silages for an enhanced and sustainable biogas production are limited in the literature. Frequently used additives such as lactic acid bacteria enhance the quality of silages but have no significant effec...
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Severino Segato, Giorgio Marchesini, Luisa Magrin, Barbara Contiero, Igino Andrighetto and Lorenzo Serva
Estimating the dry matter losses (DML) of whole-plant maize (WPM) silage is a priority for sustainable dairy and beef farming. The study aimed to assess this loss of nutrients by using net-bags (n = 36) filled with freshly chopped WPM forage and buried i...
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Tabita Dameria Marbun, Kihwan Lee, Jaeyong Song, Chan Ho Kwon, Duhak Yoon, Sang Moo Lee, Jungsun Kang, Chanho Lee, Sangbuem Cho and Eun Joong Kim
A study was conducted to determine the effects of lactic acid bacteria (LAB) on nutritive value and in vitro rumen digestibility of maize and rice straw silages. Two identical experiments were carried out for each of the two silages. A total of five trea...
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Emmanuel Ahaotu,W Onuoha,G Uwaleke,E. A. Agiang
The study was undertaken on utilization of farm animal organic waste as feeds for livestock and poultry. Increasing feed costs and international concern for the conservation of resources have focused attention on the nutrients in animal wastes that have ...
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