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Taotao Zhao, Xinqiang Zhu, Hongshan Yang, Yonggang Wang, Feifan Leng and Xiaoli Wang
Volatile components are one key factor in sample identification, differential analysis, quality control and origin traceability. In order to identify and analyze the differences in volatile substances in different alfalfa seeds, this study used gas chrom...
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Roman Golman, Robert Giterman and Adam Teman
Embedded memories occupy an increasingly dominant part of the area and power budgets of modern systems-on-chips (SoCs). Multi-ported embedded memories, commonly used by media SoCs and graphical processing units, occupy even more area and consume higher p...
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Kexin Yang, Yunhai Yang, Xiaohan Wu, Fengping Zheng, Gaofeng Xu, Shaosong Yang, Guimei Jin, David Roy Clements, Shicai Shen and Fudou Zhang
Acmella radicans (Jacquin) R.K. Jansen is a new invasive species recorded in Yunnan Province, China, and little is known about its allelopathic potential and allelochemicals. In this study, the allelopathic effects of the essential oil (EO) of A. radican...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c...
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Changyao Shan, Xinyue You, Li Li, Xin Du, Yonglin Ren and Tao Liu
Ethyl formate (EF), a naturally occurring fumigant, has attracted widespread attention owing to its low toxicity in mammals. Here, Direct Immersion Solid-Phase Microextraction (DI-SPME) was employed for sample preparation in mass spectrometry-based untar...
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Sunhwa Park, Hyeonhee Choi, Deok-Hyun Kim and Hyun-Koo Kim
In this work, a method of simultaneously analyzing pesticide concentration and assessing its risks was developed. Assessments were conducted to evaluate the distribution characteristics and risks to human health of pesticides in shallow groundwater in ag...
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Mubarak T. Al-Otaibi, Ahmed I. Rushdi, Najeeb Rasul, Abdulqader Bazeyad, Khalid F. Al-Mutlaq, Saud S. Aloud and Hattan A. Alharbi
Surface sediment samples from Al-Qahma lagoon in the southern part and Al-Wajh lagoon in the northern part of the Red Sea coast of Saudi Arabia were collected by a Van Veen grab sampler to determine the characteristics, distribution, and sources of aliph...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Shiva Parsiaaref, Aocheng Cao, Yuan Li, Asgar Ebadollahi, Ghasem Parmoon, Qiuxia Wang, Dongdong Yan, Wensheng Fang, Bin Huang and Min Zhang
Meloidogyne spp. are important parasitic nematodes affecting a variety of plants worldwide. We investigated the nematicidal properties of specific compounds found in bio-fumigant plants, particularly linalool, nonanal, methylene chloride, and 2-Decanal. ...
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