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Andrii Zahorulko,Aleksey Zagorulko,Maryna Yancheva,Olena Dromenko,Mariana Sashnova,Kateryna Petrova,Lyudmila Polozhyshnikova,Nina Budnyk
Pág. 70 - 75
The result of improving the pasteurizer is a 6-fold decrease in the specific metal consumption by the device, in comparison with the basic design (26 kg/m2 versus 160 kg/m2). The duration of heating and pasteurization of drinking milk at a temp...
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Andreii Zahorulko,Aleksey Zagorulko,Kateryna Kasabova,Natali? Shmatchenko
Pág. 39 - 45
A method has been developed for the production of a fruit and vegetable paste-like semi-finished product based on an Antonovka apple, Muscat pearl pumpkin and Bona beet. The method is characterized by concentration in gentle temperature conditions (50......
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Andrii Zahorulko,Aleksey Zagorulko,Natalia Fedak,Sergei Sabadash,Dmytro Kazakov,Vitaliy Kolodnenko
Pág. 6 - 13
Most of the designs of vacuum-evaporators for concentration have the problem of heat supply stabilization over the entire heat exchange surface. This is due to the presence of a steam shell, which complicates the uniform heat supply. The shortcomings als...
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