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Dimitris C. Gkikas, Marios C. Gkikas and John A. Theodorou
The specific application of this work involves the development of an intelligent system for diagnosing and treating fish diseases in Greek fish farming. The project aims to enhance the competitiveness of Greek fish farming by addressing the increasing mo...
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Elizabeth Delfín-Portela, Luis Carlos Sandoval-Herazo, David Reyes-González, Humberto Mata-Alejandro, María Cristina López-Méndez, Gregorio Fernández-Lambert and Erick Arturo Betanzo-Torres
Tilapia farming is the predominant aquaculture activity, with 4623 aquaculture farms in Mexico alone. It is relevant to apply technological alternatives to mitigate production costs, mainly those associated with supporting energy savings for aeration and...
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Daniele Arduini, Claudio Calabrese, Jacopo Borghese, Stefania De Domenico, Matteo Putignano, Andrea Toso, Cinzia Gravili and Adriana Giangrande
This paper is part of a series of studies aimed at understanding the potential exploitation of the biomass of the polychaete worm Sabella spallanzanii (Gmelin, 1791), which is obtained as a by-product of an innovative Integrated Multi-Trophic Aquaculture...
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Roma Bodycomb, Andrew W. M. Pomeroy and Rebecca L. Morris
Suspended kelp canopies have the potential to provide a coastal protection service in addition to their primary function of generating a sustainable resource. In this study, the attenuation of incident waves by kelp suspended from the surface was quantif...
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Mary E. M. Larkin and Allen R. Place
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique ...
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Moslem Imani, Hoda Fakour, Shang-Lien Lo, Mei-Hua Yuan, Chih-Kuei Chen, Shariat Mobasser and Isara Muangthai
The negative effects of climate change have burdened humanity with the necessity of decarbonization by moving to clean and renewable sources of energy generation. While energy demand varies across the sectors, fisheries, including fishing and aquaculture...
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Jie Xu, Meng Mu, Yunbing Liu, Zheng Zhou, Haihua Zhuo, Guangsheng Qiu, Jie Chen, Mingjun Lei, Xiaolong Huang, Yichi Zhang and Zheng Ren
Assessing Land Use and Land Cover Change (LULCC) related with aquaculture areas is vital for evaluating the impacts of aquaculture ponds on the environment and developing a sustainable aquaculture production system. Most studies analyze changes in aquacu...
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Shujie Chen, Jing Wang, Bin Che and Chen Sun
The rapid development of shrimp aquaculture has resulted in numerous ecological problems, thereby necessitating the assessment of its sustainable ecological development. This study employed the ecological footprint method to conduct a quantitative analys...
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Aijun Cui, Yongjiang Xu, Kiyoshi Kikuchi, Yan Jiang, Bin Wang, Takashi Koyama and Xuezhou Liu
To clarify the population genetic structure, intrapopulation diversity, and interpopulation differentiation of yellowtail kingfish (Seriola aureovittata), we sampled 143 individuals from five collections of yellowtail kingfish: farmed (n = 30) and wild (...
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Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was...
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