|
|
|
|
|
Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zuxuan Song, Fangmei Liu, Wenbo Lv and Jianwu Yan
Exploring the transformation process of urban agricultural functions and its interaction with carbon effects based on regional differences is of great positive significance for achieving a low-carbon sustainable development of agriculture in metropolitan...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sangmin Shin, Danyal Aziz, Mohamed E. A. El-sayed, Mohamed Hazman, Lal Almas, Mike McFarland, Ali Shams El Din and Steven J. Burian
Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater salinity...
ver más
|
|
|
|
|
|
|
|
|
|
|
Md Shamsuddin, Mohammad Belal Hossain, Moshiur Rahman, Mst Salamun Kawla, Md. Farhan Tazim, Mohammed Fahad Albeshr and Takaomi Arai
Earlier research has mostly focused on the impacts of stocking density on fish growth, yield, and survival rate; however, knowledge of the effects of stocking larger-sized fish, particularly Nile Tilapia, is lacking. This type of research is critically i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Miguel A. Altieri,Clara Nicholls
Pág. 204 - 215
The multiple crises facing humanity at the onset of the Anthropocene are creating a moment in which agroecology acquires greater relevance as an alternative approach for meeting sustainable development goals and providing guidelines for th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mario Del Roble Pensado-Leglise and Andrew Smolski
Presently, alternative agri-food networks are in a renaissance, utilizing an economy of proximity to compete against transnational agri-business and food distributors. While this is positive ecologically and socioeconomically, the overreliance on market ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mario Arata, Marcello Petrangeli, Francesco Longo
Pág. 343 - 352
During recent decades, major public road authorities showed an increasing trend in seeking for alternative ways to establish and implement road infrastructures concession systems, with the main aim to make it doable in a reliable, socio-economically sust...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marian Simón Rojo
En la actualidad, cuando crece el interés en relocalizar el sistema alimentario, conviene entender cómo funcionaba el territorio cuando ese sistema se basaba en una agricultura de proximidad. Conviene entender a su vez cómo y por qué se descompuso ese si...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marie Douet
Pág. 2830 - 2839
Change drivers across supply chains arise either from the production area or from the goods circulation area. A change in production can have a stronger impact on supply chains than a change in goods circulation. In particular, innovations inspired by su...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tess Russo, Katherine Alfredo and Joshua Fisher
Sustainable water management (SWM) requires allocating between competing water sector demands, and balancing the financial and social resources required to support necessary water systems. The objective of this review is to assess SWM in three sectors: u...
ver más
|
|
|
|
|
|