|
|
|
|
|
Kaiwen Song, Xiujuan Jiang, Tianye Wang, Dengming Yan, Hongshi Xu and Zening Wu
The uneven spatial and temporal distribution of water resources has consistently been one of the most significant limiting factors for social development in many regions. Furthermore, with the intensification of climate change, this inequality is progres...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Édson Luis Bolfe, Taya Cristo Parreiras, Lucas Augusto Pereira da Silva, Edson Eyji Sano, Giovana Maranhão Bettiol, Daniel de Castro Victoria, Ieda Del?Arco Sanches and Luiz Eduardo Vicente
Agricultural intensification practices have been adopted in the Brazilian savanna (Cerrado), mainly in the transition between Cerrado and the Amazon Forest, to increase productivity while reducing pressure for new land clearing. Due to the growing demand...
ver más
|
|
|
|
|
|
|
|
|
|
|
Piotr Kanarek, Barbara Breza-Boruta, Mateusz Pawlowski and Miroslaw Kobierski
Excessive agricultural intensification adversely affects soil quality, particularly in hilly terrain, leading to increased erosion. Anthropogenic denudation, intensified by tillage erosion, results in the displacement of soil material from hilltops and s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bruno R. Gilli, Camila S. Grassmann, Eduardo Mariano and Ciro A. Rosolem
Crop?livestock integrated systems such as intercropping and crop rotation have been critical for sustainable agriculture, promoting land use intensification throughout the year. The success of these systems under no-till depends on numerous factors, and ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Diana Cardoso, Bruno Sousa, Dália Liberato, Pedro Liberato, Eunice Lopes, Francisco Gonçalves and Victor Figueira
The current unprecedented globalization of the social economy, with worldwide mobility of people, products and services in an increasingly connected market and society, has promoted the rapid geographic spread of the coronavirus (i.e., crisis management)...
ver más
|
|
|
|
|
|
|
|
|
|
|
Matthew C. LaFevor
Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding of crop species diversity is often lacking. This ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Harrison W. Smith, Amanda J. Ashworth and Phillip R. Owens
Optimizing soil?crop?landscape occurrence is essential for sustainable intensification and food security, but little work has been done to evaluate these parameters on Tribal lands. The objective of this study was to develop first ever high-resolution cr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yadhu N. Guragain and Praveen V. Vadlani
Lignocellulosic biomass feedstocks are promising alternatives to fossil fuels for meeting raw material needs of processing industries and helping transit from a linear to a circular economy and thereby meet the global sustainability criteria. The sugar p...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohamed Ashour, Hamdy A. Abo-Taleb, Abdel-Kader M. Hassan, Othman F. Abdelzaher, Mohamed M. Mabrouk, Mohamed A. Elokaby, Othman M. Alzahrani, Samy F. Mahmoud, Mohamed M. M. El-feky, Walaa M. Shaban and Abdallah Tageldein Mansour
The future of aquaculture development is directed toward high intensification to overcome the decline in natural fishing and to provide enough protein for the increasing world population. The spread of aquaculture production and intensification requires ...
ver más
|
|
|
|
|
|