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Yong-Biao Liu
Sulfur dioxide (SO2) fumigation was evaluated for efficacy against western flower thrips (Frankliniella occidentalis) and phytotoxicity to four select fresh fruits and vegetables. Western flower thrips were found to be very susceptible to SO2 fumigation....
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Ginés Benito Martínez-Hernández and Antonio López-Gómez
The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean techno...
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Jorge A. M. Pereira, Cristina V. Berenguer, Carolina F. P. Andrade and José S. Câmara
Food supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth ...
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Alexandra Madalina Mateescu, Andru?a Elena Mure?an, Andreea Pu?ca?, Vlad Mure?an, Radu E. Sestras and Sevasti?a Muste
As is well known, apples are the most complex fruit in terms of nutritional compounds, with a high content of fiber, vitamins (vitamins C, A, B3), and minerals. Both fruits and vegetables are important sources of nutrients for infants? nutrition and heal...
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Adrian Serrano-Hernandez, Rocio de la Torre, Luis Cadarso and Javier Faulin
E-commerce has boosted in the last decades because of the achievements of the information and telecommunications technology along with the changes in the society life-style. More recently, the groceries online purchase (or e-grocery), has also prevailed ...
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Juan José Reyes Pérez,Emmanuel Alexander Enríquez-Acosta,Miguel Ángel Ramírez-Arrebato,Aida Tania Rodríguez-Pedroso,Liliana Lara-Capistrán,Luis Guillermo Hernández-Montiel
Pág. 23 - 29
The consumption of vegetables as a source of vital nutrients is very important for human health. In the present work, the effects of the application of several concentrations of Quitomax® and a control treatment on the growth, yield and nutritional value...
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Peter Shimon Otieno, Chris Ackello Ogutu, John Mburu and Rose Adhiambo Nyikal
The risks posed by climate change to Sub Saharan Africa?s (SSA) smallholder fresh export fruit and vegetables production are amplifying the significance of farmers? climate change perceptions in enhancing adoption of suitable adaptation strategies. Produ...
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Dahlia Daher, Soléne Le Gourrierec and Concepción Pérez-Lamela
The purpose of this study is to review the effects of High Hydrostatic Pressure Processing (HPP) on the safety of different fruit derivatives (juices, nectars, jams, purees, pastes?), considering the types established in the European legislation and some...
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Kamakshaiah Musunuru,R. Venugopal
India is a land of agriculture diversity with 66 percent of its population still dependent on agriculture and contributing about 20 percent to the Indian GDP. Value addition of food products is expected to increase from 8 per cent to 35 per cent by 2025....
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Javier Arturo Orjuela-Castro
Pág. 141 - 150
The globalization has generated changes in world food consumption, demand for healthy foods as fresh fruits and vegetables have increased. The losses in the perishable fruit supply chains can reach up to 40%, the post-harvest loss in Colombia is mainly d...
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