507   Artículos

 
en línea
Marmar Mabrouk, Andreja Jonoski, Gualbert H. P. Oude Essink and Stefan Uhlenbrook    
The Nile Delta Aquifer (NDA) is threatened by salt water intrusion (SWI). This article demonstrates an approach for identifying critical salinity concentration zones using a three-dimensional (3D) variable-density groundwater flow model in the NDA. An in... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mmasabata Dolly Molekoa, Ram Avtar, Pankaj Kumar, Huynh Vuong Thu Minh and Tonni Agustiono Kurniawan    
Despite being a finite resource, both the quality and quantity of groundwater are under tremendous pressure due to rapid global changes, viz. population growth, land-use/land-cover changes (LULC), and climate change. The 6th Sustainable Development Goal ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Bright Kwakye-Awuah, Baah Sefa-Ntiri, Elizabeth Von-Kiti, Isaac Nkrumah and Craig Williams    
Ground water samples from residential homes in three Regions of Ghana: Central, Greater Accra and Ashanti, were analyzed for iron and manganese contamination. The samples were exposed to characterized zeolite Y by X-ray diffraction, scanning electron mic... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang    
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to... ver más
Revista: Water    Formato: Electrónico

 
en línea
Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi    
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jyotsna Verma, Padmavati G. Gore, Jyoti Kumari, Dhammaprakash P. Wankhede, Sherry R. Jacob, Arun Kumar Thirumani Venkatesh, Ramakrishnan M. Nair and Kuldeep Tripathi    
Pre-harvest sprouting (PHS) is a condition triggered by environmental factors, particularly prevalent in humid conditions, leading to substantial yield losses in black gram. While the potential for genotypic PHS tolerance exists, it has not been thorough... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Romeo Eftimi, Isabella Serena Liso and Mario Parise    
Carbonate rocks cover about 23% of Albania, with exploitable karst water resources estimated at 2.84 × 109 m3/year (about 65% of the total exploitable groundwater resources in the country). The Kruja tectonic zone is characterized by the presence of SE?N... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park    
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach... ver más
Revista: Water    Formato: Electrónico

 
en línea
Chitransh Shrivastava, Nor Hafizah Ramli Sulong, Tatheer Zahra, Mohamed Elchalakani, Kumari Gamage and Sabrina Fawzia    
The environmental concerns raised by the over-exploitation of fresh water and river sand have driven researchers to explore seawater sea sand concrete (SWSSC) as a substitute for conventional concrete in structural columns. With numerous investigations o... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Drago? Moraru, Ersilia Alexa, Ileana Cocan, Diana Obi?tioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintila and Silvia Patruica    
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, im... ver más
Revista: Applied Sciences    Formato: Electrónico

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