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José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach...
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Minh Vuong Duong, Jong-Wook Chung, Van Gioi Ha, Hwi Moon, Ju-Kyung Yu and Yoon-Sup So
In the temperate climate of South Korea, specific corn varieties are cultivated using plug trays. The cultivation process is initiated from February to March within greenhouse facilities, maintaining a temperature below 10 degrees Celsius. Following this...
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Shun Chen, Xinwei Zhang, Chunxia Jiang, Kechuan Yi, Qingqing Wang, Xuemeng Sha and Xiaolong Zhang
Aiming to address the problems of low working efficiency and high damage rate of high and low roller peeling equipment in the process of fresh corn harvesting in China, this paper theoretically analyzes the mechanical motion process between the peeling d...
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Li Zhang, Jianqun Yu, Qiang Zhang, Chuanxin Liu and Xvwen Fang
Influenced by the maturity and material properties, fresh corn has problems, such as low picking rate, high energy consumption and high damage rate during mechanized harvesting. For the above problems, a bionic reverse picking header was designed using t...
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Katarina Jovanovic-Radovanov and Dragana Rancic
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the most ...
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Vanessa de Fátima Grah Ponciano,Sihelio Julio Silva Cruz,Isaac de Matos Ponciano,Silvia Sanielle Costa Oliveira,Walber Cesar Vieira Filho,Lucas Martins Peres
Pág. 90 - 100
This study evaluated the effects of different green manures on the production of fresh and dry matter from corn, irrigated to silage, grown under no-tillage. The study was conducted in Iporá, Goiás, the experimental area was in the Cerrado Domain underla...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Agomoh-Adeoye Queen Chisom,David Humble Chika,Happiness Chidinma Ezenwa
This work evaluated the Comparative sensory properties of agidi made from hungry rice (acha/ Digitaria exilis) and maize (zea mays)?. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow bo...
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Yuta Takatsu, Sharon Y. L. Lau, Li Li and Yasuyuki Hashidoko
Nitrous oxide (N2O) emission-suppressing activity of some electron-transport inhibitors of the Hill reaction system was investigated. The Hill reaction inhibitors?paraquat, isouron, bromacil, diquat, and simazine?all of which have been or are currently b...
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Lan Huang, Ping Yu and Mengmeng Gu
The effects of biochar (BC) on seed propagation depend on the type of BC, BC incorporation rate, base substrate, and plant seed species. Limited research tested BC-compost mixes for seed propagation. High percentages (70% or 80%, by volume) of BC with ve...
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