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Mei Zhao, Lixia Peng, Cecilia B. Agüero, Gengsen Liu, Yuefeng Zhang, Andrew M. Walker and Zhenhua Cui
Grapevine is one of the most economically important fruit crops cultivated worldwide. However, grapevine is highly susceptible to virus infections and exposed to the most diverse forms of viral diseases compared to other fruit crops, and virus-induced in...
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Jordi Oliver-Manera, Omar García-Tejera, Mercè Mata and Joan Girona
Recently, the crop forcing technique (summer pruning that ?forces? the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing the yield. However, recent information on deficit irr...
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Francisco Altimiras, Leonardo Pavéz, Alireza Pourreza, Osvaldo Yañez, Lisdelys González-Rodríguez, José García, Claudio Galaz, Andrés Leiva-Araos and Héctor Allende-Cid
In agricultural production, it is fundamental to characterize the phenological stage of plants to ensure a good evaluation of the development, growth and health of crops. Phenological characterization allows for the early detection of nutritional deficie...
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Francesco Pavan, Davide Frizzera, Marta Martini, Carlos Lujan and Elena Cargnus
Bois noir (BN) is a grapevine yellows disease associated with ?Candidatus Phytoplasma (Ca. P.) solani? that is transmitted to grapevines by the planthopper Hyalesthes obsoletus Signoret which uses herbaceous plants such as Urtica dioica as a pathogen res...
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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp...
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Somayeh Shahrabadi, Telmo Adão, Emanuel Peres, Raul Morais, Luís G. Magalhães and Victor Alves
The proliferation of classification-capable artificial intelligence (AI) across a wide range of domains (e.g., agriculture, construction, etc.) has been allowed to optimize and complement several tasks, typically operationalized by humans. The computatio...
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Stanko Vr?ic, Mojca Gumzej, Mario Le?nik, Andrej Perko and Borut Pulko
The long-term use of copper (Cu) fungicides in viticulture in Europe has led to Cu accumulation in vineyard top soils. However, less is known about the accumulation of Cu in grapevine grafts after the callusing process/before planting in the nursery. Thi...
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Xinyao Duan, Xing Han, Rihui Li, Dezhen Li, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Hua Wang and Hua Li
Low temperatures are among the most important abiotic stresses, severely affecting vine growth and development. In order to overwinter safely, grape growers pay high labor costs, which are unsustainable in modern agriculture. Biodegradable liquid film (B...
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Luca Nerva, Walter Chitarra, Gianni Fila, Lorenzo Lovat and Federica Gaiotti
Leaf stomata are the primary determinants of the plant water relations. Physiological adaptations of stomata in response to water stress have been extensively reported for grapevine. On the contrary, little is known about how the plasticity in stomatal a...
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Mevlut Uyan, Jaroslaw Janus and Ela Ertunç
The product of grapes with the highest added value is wine. Wine grapes play an important role in the evaluation of barren lands, where no other plants generally grow. Viticulture in Türkiye is generally conducted on small areas of agricultural land. In ...
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