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Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura Martínez-Martínez, Sanjuana Hernández-Delgado, David Martínez-Sánchez and José L. Chávez-Servia
In Mexico, the tradition of consuming flowers dates to pre-Columbian times, and flower consumption persists today; however, this practice is typically unknown outside the regions where flowers are used in local gastronomy. The aim of this work was to eva...
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