83   Artículos

 
en línea
Carla Escapa, Ricardo N. Coimbra, Teresa Neuparth, Tiago Torres, Miguel M. Santos and Marta Otero    
In this work, zebrafish embryo bioassays were performed to assess the efficiency of microalgae in the removal of acetaminophen from water. Chlorella sorokiniana (CS), Chlorella vulgaris (CV) and Scenedesmus obliquus (SO) were the strains used for water t... ver más
Revista: Water    Formato: Electrónico

 
en línea
Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra    
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
João Monteiro, Marvin Para, Nuno Sousa, Eduardo Natividade-Jesus, Carlo Ostorero and João Coutinho-Rodrigues    
Compactification of cities, i.e., the opposite of urban sprawl, has been increasingly presented in the literature as a possible solution to reduce the carbon footprint and promote the sustainability of current urban environments. Compact environments hav... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Ana Cristina Pinto Silva, Keyla Thayrinne Zoppi Coimbra, Levi Wellington Rezende Filho, Gustavo Pessin and Rosa Elvira Correa-Pabón    
Currently, most mining companies conduct chemical analyses by X-ray fluorescence performed in the laboratory to evaluate the quality of Fe ore, where the focus is mainly on the Fe content and the presence of impurities. However, this type of analysis req... ver más
Revista: AI    Formato: Electrónico

 
en línea
Gonçalo Ferreira, Ana Alves, Marco Veloso and Carlos Bento    
Digital location traces are a relevant source of insights into how citizens experience their cities. Previous works using call detail records (CDRs) tend to focus on modeling the spatial and temporal patterns of human mobility, not paying much attention ... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra (Author)     Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Tiago Fuchs Marino,Luciani Coimbra de Carvalho,João Pedro Rodrigues Nascimento    
Os principais avanços relacionados ao reconhecimento dos direitos da população LGBTI, no âmbito do Direito Internacional dos Direitos Humanos, decorrem da evolução jurisprudencial dos organismos internacionais, considerando a ausência de disposição dos E... ver más
Revista: Revista Brasileira de PolÍ­ticas Públicas    Formato: Electrónico

 
en línea
Mª Begoña López Ávila, Maria da Graça de Melo-Simões, Blanca Rodríguez-Bravo     Pág. 79 - 85
El presente trabajo propone contribuir al estudio del término compuesto en la indización de imágenes, a través del análisis y evaluación de su uso en la indización de una colección de postales fotográficas e ilustradas sobre el patrimonio histórico-cultu... ver más
Revista: Documentación de las Ciencias de la Información    Formato: Electrónico

 
en línea
Fabricio Holanda do Nascimento,Carlos Henrique Jardim,Silênia de Azevedo Silveira Rangel    
Esta pesquisa tem o objetivo de identificar e analisar a variação das temperaturas de superfície do Concelho de Coimbra, Portugal, por meio de técnicas de Sensoriamento Remoto, em dois períodos, no verão e no inverno de 2018, bem como relacionar as class... ver más
Revista: Revista Brasileira de Climatologia    Formato: Electrónico

 
en línea
Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha and Manuel A. Coimbra    
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization. In this study, industry apple aroma was charact... ver más
Revista: Applied Sciences    Formato: Electrónico

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