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Jaemin Cho, Wooyong Lee, Taewon Kim and Beomseok Park
In the crustacean immune system, leucine-rich repeat (LRR) is one of the major structures for recognizing pathogen-associated molecular patterns (PAMPs). LRR domain-containing proteins belong to the LRR family, which is a large group of proteins with mor...
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Kuo-Chin Huang, Jai-Wei Lee, Ya-Li Shiu, Rolissa Ballantyne and Chun-Hung Liu
An experiment was conducted to evaluate the effects of the Micro-Aid Liquid 10 (MAL10) (DPI Global, Porterville, CA, USA), a product made from yucca extract, on growth performance, gut microbiota, and resistance of white shrimp, Litopenaeus vannamei agai...
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Mauro Espinoza Ortiz, Juan Pablo Apún Molina, Héctor José Peinado Guevara, Jaime Herrera Barrientos, Salvador Isidro Belmonte Jiménez, María de los Ángeles Ladrón de Guevara Torres and Omar Delgado Rodríguez
We studied the potential of white shrimp farming with groundwater from the coastal aquifer of Guasave, Sinaloa. The use of water from the aquifer in aquaculture represents challenges due to variability in the quality of groundwater. We did twenty-three v...
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Roberta Cardozo P. Garcia, Cecília Fernanda F. Craveiro, Caroline V. Bernabé, Maria Aparecida Silva, Paulo Henrique R. Aride, Adriano T. Oliveira, Flávia Regina S. C. Gonçalves, Jones S. Neto, Henrique D. Lavander and Caterina Faggio
This study describes the reproductive cell development and ovarian developmental stages, and identifies the nongerminal components of white shrimp (Penaeus schmitti) caught off the southern coast of Espírito Santo, Brazil. P. schmitti specimens were coll...
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Umaporn Uawisetwathana, Magdalena Lenny Situmorang, Sopacha Arayamethakorn, Haniswita, Gede Suantika, Atikorn Panya, Nitsara Karoonuthaisiri and Wanilada Rungrassamee
This ex situ biofloc technology has high potential to be a strategy for climate change adaptation and mitigation, which is useful for improving shrimp farming practice in the Asia Pacific region and for enhancing food security with high quality of shrimp...
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Ferran Llario, Silvia Falco, María-Teresa Sebastiá-Frasquet, Julia Escrivá, Miguel Rodilla and Luís Henrique Poersch
Biofloc technology is a sustainable aquaculture production system which uses microorganisms to maintain water quality and to increase productivity. In this system, probiotics can enhance the positive effects of bioflocs on the cultured species. The objec...
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Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer
Pág. e39351
The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna) an...
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Susan Laramore, William Krebs and Amber Garr
The release of oil into the Gulf of Mexico (GOM) during the Deepwater Horizon event coincided with the white and pink shrimp spawning season. To determine the potential impact on shrimp larvae a series of static acute (24?96 h) toxicity studies with wate...
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