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Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t...
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