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Moutaz Alazab and Salah Alhyari
Industry 4.0 has revolutionized manufacturing processes and facilities through the creation of smart and sustainable production facilities. Blockchain technology (BCT) has emerged as an invaluable asset within Industrial Revolution 4.0 (IR4.0), offering ...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Qian Zhang, Chang Liu, Wenhui Zhu and Shiqi Mei
Given the challenges of innovation and adaptation to change, Construction 4.0 (C4.0) is triggering a revolution within construction and industry firms from automation to a greater level of digitalization. Despite the plethora of advantages and growing re...
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Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
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Ranjit Kumar, Sanjiv Kumar, BS Yashavanth, Nakeertha Venu, PC Meena, A Dhandapani and Alok Kumar
The ?Green Revolution? (GR) technology-induced agricultural intensification has transformed India from food scarcity to a food surplus country. However, this has also resulted into several adverse repercussions. Increased application of chemical fertiliz...
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Xiaowen Dai, Yi Chen, Chunyan Zhang, Yanqiu He and Jiajia Li
According to the Plan for Rural Development of Digital Agriculture (2019?2025), accelerated integration of digital technologies and agriculture is crucial to promoting high-quality agriculture in China. The application of DIT in agricultural activities w...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Budiman Sutrisno,Wendy Wendy
Pág. 372 - 382
This study examines the effect of an eco-efficiency and quality management system on firm performance moderated by earnings per share (EPS) and leverage. The results of panel data regression found that the eco-efficiency and quality management systems di...
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Chao Sun, Haiyan Wang, Chao Liu and Ye Zhao
The demands for lower Energy Efficiency Operational Index (EEOI) reflect the requirements of international conventions for green shipping. Within this context it is believed that practical solutions for the dynamic optimization of a ship?s main engine an...
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Mohammad Hasanuzzaman, Xianfang Song, Dongmei Han, Yinghua Zhang and Shakir Hussain
The green revolution in the northwest region of Bangladesh over the past three decades has based on groundwater irrigation. For sustainable agricultural accretion, groundwater dynamics play a vital role in this region. In this study, the groundwater leve...
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