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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
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Rana Muhammad Amir Latif, Jinliao He and Muhammad Umer
An actual cropland extent product with a high spatial resolution with a precision of up to 60 m is believed to be particularly significant in tackling numerous water security concerns and world food challenges. To advance the development of niche, advanc...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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Evidence Akhayere, Doga Kavaz and Ashok Vaseashta
In recent years, there has been a steady increase in the quantity of agricultural waste generation, due to the increased production of the food supply chain and the production of fuel for greenhouse gas (GHG) emission reduction initiatives, viz. processi...
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Nahin Tasmin, Shahjadi Hisan Farjana, Md Rashed Hossain, Santu Golder and M. A. Parvez Mahmud
Industrial manufacturing approaches are associated with processing materials that consume a significant amount of thermal energy, termed as industrial process heat. Industrial sectors consume a substantial amount of energy for process heating over a wide...
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Malak Tabib, Yang Tao, Christian Ginies, Isabelle Bornard, Njara Rakotomanomana, Adnane Remmal and Farid Chemat
In the 21st century, we have to meet the challenges of green food processing to secure food production, reduce by-products, and protect both the environment and consumers. Ultrasound has been used as a non-thermal processing technique at the same time fo...
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Achillia Lakka, Stavros Lalas and Dimitris P. Makris
Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a bioresource of antioxidant polyphenols is limited to extraction processes involving mainly water/ethanol-based solvents, wh...
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Raisa Pavlyuk,Viktoriya Pogarskaya,Aleksey Pogarskiy,Ekaterina Dudnyk,Svitlana Loseva
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Processes of cryomechanochemistry in development of food nanotechnologies of supplements as frozen pastes in the nano-dimensional form prepared from chlorophyll-containing vegetables (CCV) such as spinach, celery and parsley were studied. The nanotechnol...
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