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Jiaqi Zhao, Baiyi Zong and Ling Wu
Based on a study of the spatial distribution of coffee shops in the main urban area of Beijing, the main influencing factors were selected based on the multi-source space data. Subsequently, three regression models were compared, and the best site select...
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Ana M. Antão-Geraldes, Matheus Pinto, Maria João Afonso, António Albuquerque, Cristina Sousa Coutinho Calheiros and Flora Silva
This study aimed to determine the water demand of a Municipal Market building to propose water use efficiency measures. The flushing cisterns have the highest water consumption (63.15%), followed by washbasins, restaurant and coffee shop taps, and hairdr...
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Hendro Priyono,Susi Indriyani
Pág. 16 - 22
The trend of growth in the number of coffee shops in 2021 is relatively increasing, but there is a phenomenon of a decline in coffee shop consumers; this occurs because consumers shift consumption from coffee shops to household consumption, where consume...
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Dewi K Soedarsono,Bahtiar Mohamad,Adamu Abbas Adamu,Kennia Aline Pradita
Pág. pp. 108 - 118
This paper focuses on managing the digital marketing communication of coffee shop using the Instagram. The Instagram application offer a great advantages such as quick and cheap marketing communication tools, particularly in promoting the product, ...
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Ridwan Darussalam
Pág. 106 - 124
Purpose ? This study was conduct to examine the effect of attributes coffee shop to customer satisfaction in Indonesian coffee shop industry. Furthermore, this study is also examined customer loyalty as consequences of custo...
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Budi Rahardjo,Rokhani Hasbullah,Fahim M Taqi
Pág. 140 - 152
In line with the increase of coffee enthusiasts in Indonesia, coffee shops are now emerging roommates presents the enjoyment of local coffee in a distinctive way. One of the coffee shops that have a typical way is a Klinik Kopi. The purpose of this ...
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Muhammad Andreaginola Pratama,Rizki Pratama Saleh Siregar,Sabrina Oktaria Sihombing 10.21831/economia.v15i2.27314
Pág. 275 - 291
Abstract: Economic growth in Indonesia encourages the growth of many industries. Specifically, the food and beverage industry has grown significantly in Indonesian economics. Coffee shops with foreign or local brands are growing and competing for h...
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Muhammad Nadhar,Amiruddin Tawe,Dian Anggraece Parawansa
Pág. 470 - 474
This study aimed to explore the effect of work motivation and entrepreneurship orientation on businesses performance of Small and Medium Enterprises (SMEs), particularly for the coffee shop in Makassar. This study was included in the category of explanat...
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Made Antara,Made Sri Sumarniasih
Pág. 49 - 53
The results of the research were obtained, featured MSME?s in Buleleng regency namely: (a) The agricultural sector are rice paddy, cattle, mango, cloves, pork, coffee, wine, fish, cocoa and strawberry; (b) The manufacturing sector are rice mi...
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Robert James Schneider, Kevan Shafizadeh, Susan L Handy
Pág. 69 - 83
This paper describes a practical method of adjusting existing Institute of Transportation Engineers (ITE) estimates to produce more accurate estimates of motor-vehicle trip-generation at developments in smart-growth areas. Two linear regression equations...
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