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Dafnis N. Coudounaris, Peter Björk, Tõnis Mets, Rustam Asadli and Andreea I. Bujac
Based on the trust/commitment theory and the customer-based brand equity theory, this study aims to ascertain which of the brand equity drivers of A. Le Coq beer have an impact on attachment and its overall brand equity in the Estonian brewery market. In...
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Yeng-Fong Shih, Chun-Wei Chang, Teng-Hsiang Hsu and Wei-Yi Dai
Wood?plastic composites (WPCs), abbreviated as WPCs, are typically composite materials made by mixing wood flour and thermoplastic resins, and then shaped through processes such as extrusion or compression. They have emerged as a viable and advanced alte...
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Finbarr G. Horgan, Michael Launders, Enrique A. Mundaca and Eduardo Crisol-Martínez
Waste from apple juice and cider industries (pomace) compares poorly against spent grains and other relatively high-nutrient wastes as a substrate for bioconversion by the black soldier fly (BSF: Hermetia illucens). However, global pomace production exce...
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Ámbar Cerda, Macarena González, Carolina Rodríguez, Jennyfer Serrano and Eduardo Leiva
The excessive deposition of ammonium (reactive nitrogen) in the environment has led to losses of biodiversity and the eutrophication of ecosystems. Anthropogenic sources contribute twice the natural rate of terrestrial reactive nitrogen and provide about...
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Iliane Colpo, Denis Rasquin Rabenschlag, Maria Soares de Lima, Mario Eduardo Santos Martins and Miguel Afonso Sellitto
This study aims to evaluate the financial and economic feasibility of implementing a biorefinery to process the solid waste, called brewers? spent grain, generated in the production of craft beer into special flour. In addition, to present a path for ope...
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Bright Ehijiele Amenkhienan,Harry Henry Isitekhale
A field experiment was conducted at the Teaching and Research Farm, Ambrose Alli University, Ekpoma to investigate the effect of brewery spent grain on the growth and yield of sorghum. Treatment consisted of five rates of brewery spent grain (BSG) (0, 2,...
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K. M. Mbemba, H. M. Bounkosso, A. C. Kayath, J. M. Ouamba
Pág. Page:425 - 434Abstrac
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Biowastes from the food industry can be applied as a usable material after appropriate treatment (i.e., agglomeration). Biowastes are materials that could have better properties if they are mixed. Brewery and oilseed wastes were compressed and evaluated ...
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Olusegun Timothy Odesola,Grace Oluyemisi Akinola
Pág. 125 - 130
This paper examined the extent of usage of Information and Communications Technology (ICT) for inventory management in the Nigerian brewery industry; investigated the level of adoption of ICT in the inventory management phases; and the effect of the exte...
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Grace O. Akinola,Olusegun Timothy Odesola
Pág. 39 - 45
This study examined the effect of ICT on inventory management amongst breweries in Nigeria. Secondary data were sourced for this study. The population for the study comprises all brewery companies quoted on the Nigerian Stock Exchange. Purposive sampling...
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