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Vasiliki Kinigopoulou, Evangelos Hatzigiannakis, Athanasios Guitonas, Efstathios K. Oikonomou, Stefanos Stefanou and Dionisios Gasparatos
This study, based on circular economy principles and sustainable development practices, aims to present the results of soil samples analysis after their mixture with a biobed bio-mixture of straw, soil and compost, used for two consecutive years as organ...
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Ana Eusébio, André Neves and Isabel Paula Marques
Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns. The principal objective of this study is to energetically valorize these org...
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Juan C. Sanchez-Hernandez, Jose A. Sáez, Alberto Vico, Joaquín Moreno and Raúl Moral
The olive-oil industry generates large amounts of residues that, in the past, were accumulated in evaporating ponds in many Mediterranean countries. Currently, these open-air ponds pose a serious environmental hazard because of toxic chemicals that conce...
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Francesco Barreca and Pasquale Praticò
The sustainability of agri-food products is an increasingly pressing need. It is fundamental to consider the various needs related to the factors of production and to workers, which are different from those of products and plants, as well as new requirem...
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Simone Pascuzzi and Francesco Santoro
Apulia (Southern Italy) is the leading Italian region for the production of olive oil (115 × 106 kg of oil/year), and the olive oil chain is really important from a business point of view. Currently, the extraction of olive oil is essentially performed b...
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Iosif Kapellakis, Vasileios A. Tzanakakis and Andreas N. Angelakis
Land application of olive mill wastewater (OMW) is considered a promising low-cost practice for olive-oil producing countries. The objectives of this work were to investigate: (i) OMW treatment potential of a land treatment system (LTS), planted with a E...
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Antonio Messineo, Roberto Volpe and Francesco Asdrubali
This work is aimed at calculating the energy content of the residues from olive oil production. Olive pulp, olive husk and sludge (a mixture of olive pulp and husk) have been analyzed separately. Olive Mill Effluents (OME) are normally a problem for oliv...
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