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Yang Li, Yinsheng Sheng, Jing Shu, Shuqin Hao, Jinquan Wang, Qinglin Huang, Kailong He, Jiahui Qi and Jin Liu
To improve the salt tolerance of grape seeds and seedlings under salt stress, this study was conducted including two control groups (CK, S) and five experimental groups (S + Si40, S + Si60, S + Si80, S + C90, S + Si40 + C90), and the physiological charac...
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Zhixiang Tian, Jingchong Li, Fulong Zhang, Li Xu, Feng Zhou, Lin Zhou, Hongliang Wang and Runqiang Liu
Physcion can induce plant resistance to disease, and is registered to control powdery mildew by spraying in China. Seed coating is a widely applied precision method for pest prevention and control. To explore its potential in disease control and yield in...
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Fuyao Chen, Shaoliang Zhang, Zanxu Chen, Yuanyuan Zhang and Bo Cao
Lead (Pb), as one of the main pollution elements, has resulted in large-scale soil pollution around the world. Even if phytoremediation can solve this problem, the selection of restoration potential plants has always been a scientific problem. As a multi...
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Samar Gourav Pati, Biswaranjan Paital and Dipak Kumar Sahoo
Effects of varied sediment and physico-chemical properties of water on allantoin content in tissues of Scylla serrata and its role in antioxidant homeostasis were investigated. Tissues of crabs were sampled from different coastal natural habitats of S. s...
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Shengjie Zhou, Ninglu Zhang, Zhengyi Fu, Gang Yu, Zhenhua Ma and Lei Zhao
To understand the impacts of salinity stress on the antioxidation of yellowfin tuna Thunnus albacares, 72 fishes (646.52 ± 66.32 g) were randomly divided into two treatments (32? and 29?) and sampled at four time points (0 h, 12 h, 24 h, and 48 h). The s...
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Dariusz J. Michalczyk, Magdalena Krupka, Jan Kaminski, Marta Wierzbicka, Sonia Floryanska, Wiktor Kopec and Agnieszka I. Piotrowicz-Cieslak
Changes occurring in seeds of two field bean cultivars during long-term storage at -14 °C, +4 °C and +20 °C were examined. It was found that after 33 years of storage at low temperatures, the seeds showed a significant decline in biological quality, and ...
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Peng Yuan, Xiaojie Ren, Jiaxing Niu, Yang Liu, Libo Huang, Shuzhen Jiang, Ning Jiao, Xuejun Yuan, Weiren Yang and Yang Li
The current study aimed to investigate the effects of dietary Galla Chinensis tannin (GCT) supplementation on antioxidant capacity and gut microbiota composition in broilers. Two hundred eighty-eight Arbor Acres broiler chicks were divided into the CON g...
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Hao Zhu, Wendi Cao, Yicai Huang, Niel A. Karrow and Zhangping Yang
Pyocyanin (PCN) is an extracellular toxin secreted by Pseudomonas aeruginosa (PA), which has redox capacity and disrupts the redox balance of host cells, affecting cell function and leading to cell death. The aim of this experiment was to compare the deg...
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Hamidreza Ahmadniaye Motlagh, Yoshifumi Horie, Hediye Rashid, Mahdi Banaee, Cristiana Roberta Multisanti and Caterina Faggio
The present study aimed to investigate the effect of Foeniculum vulgare essential oil on the health of the common carp (Cyprinus carpio). A total of 120 healthy fish were provided with feed containing 200, 400, and 600 mg/kg of F. vulgare oil for 60 days...
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Young-Joo Yun, Sung-Ah Kim, Jaehee Kim and Jae-Sung Rhee
Diuron, an additive biocide in antifouling paints, is widely employed to curtail the attachment of organisms on submerged surfaces in aquatic structures. Despite the detection of diuron in aquatic ecosystems, information regarding its acute and chronic i...
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