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Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
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Madeline Smith, Amanda Payne, Kyle Edwards, Steven Morris, Brenda Beckler and Rafael L. Quirino
Tung oil is uniquely reactive among plant-based natural oils due to the series ofconjugated carbon-carbon double bonds in its fatty acid chains. These conjugatedcarbon-carbon double bonds impart a high reactivity towards cationic polymerization in thepre...
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