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Zhengyang Zhong, Lijun Yun, Feiyan Cheng, Zaiqing Chen and Chunjie Zhang
This paper proposes a lightweight and efficient mango detection model named Light-YOLO based on the Darknet53 structure, aiming to rapidly and accurately detect mango fruits in natural environments, effectively mitigating instances of false or missed det...
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Yuan Zhong, Ye Jin, Shaoqing Xu, Xiangrui Liu and Jianli Song
Thrips have become some of the most challenging pests to control in mango production due to their short developmental time, hidden locations and resistance to pesticides, in the tropical regions of China. To improve pesticides efficacy, the tank-mix adju...
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Syed Turab Raza, Abid Hameed Khan, Asifa Hameed, Noor Muhammad, Abdul Ghaffar Grewal, Muhammad Tariq Malik, Muhammad Imran, Ghulam Mustafa and Atif Iqbal
The white mango scale (WMS) insect, Aulacaspis tubercularis (Hemiptera: Diaspididae), is a polyphagous, multivoltine pest which is a serious threat to qualitative mango production and export. The WMS insect sucks sap from leaves, branches and fruits. The...
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Abdulrahman Alhashimi, Arwa Abdulkreem AL-Huqail, Mustafa H. Hashem, Basem M. M. Bakr, Waleed M. E. Fekry, Hosny F. Abdel-Aziz, Ashraf E. Hamdy, Ramadan Eid Abdelraouf and Maher Fathy
Many techniques have been and are being made to find alternatives to water-saving practices. Among them, Partial root drying (PRD), one effective approach, plays a major role in reducing the harmful effects of water deficit stress. Field experiments were...
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Mariana Lucia Rojas-Rodríguez, Joaquín Guillermo Ramírez-Gil, Luis Felipe González-Concha and Helber Enrique Balaguera-López
The fruit agribusiness sector is one of the most dynamic in Colombia. Within this sector, avocado and mango are of great importance, both in terms of area planted and volume exported. Increasing the productivity, quality, and postharvest life of these fr...
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Hory Chikez, Dirk Maier, Sigurdur Olafsson and Steve Sonka
Several studies have identified a host of factors to be considered when attempting to reduce food postharvest loss (PHL). However, very few studies have ranked those factors by their importance in driving PHL. This study used the Random Forest model to r...
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Thiago Guilherme Péra, Fernando Vinícius da Rocha and José Vicente Caixeta Filho
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing postharvest...
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Emanuela Bortolin, Concetta Boniglia, Maria Campaniello, Andrea Chiappinelli, Marina Foti, Marco Iammarino, Olga Lai, Valeria Nardelli, Antonella Nardoni, Irene Palermo, Maria Cristina Quattrini and Michele Tomaiuolo
This work reports the results of a study carried out to verify the applicability of the CEN EN 13751 method, based on the photo-stimulated luminescence (PSL) technique, for the identification of irradiated fruit. A total of 15 types of fresh and dried fr...
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Abid Mehmood, Muneer Ahmad and Qazi Mudassar Ilyas
Fruits are considered among the most nutrient-dense cash crops around the globe. Since fruits come in different types, sizes, shapes, colors, and textures, the manual classification and disease identification of a large quantity of fruit is time-consumin...
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Bin Shi, Hongxia Wu, Wencan Zhu, Bin Zheng, Songbiao Wang, Kaibing Zhou and Minjie Qian
The WRKY family is one of the largest transcription factor (TF) families in plants and is involved in the regulation of plant physiological processes, such as anthocyanin accumulation. However, little information is known regarding the WRKY genes in the ...
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