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Cleidiane Samara Murari, Débora Cristina Moraes Niz da Silva, Bruna Lima da Silva, Vanildo Luiz Del Bianchi
Pág. 533 - 541
The present study aimed the utilization of the cheese whey as substrate for ethanol production by Kluyveromyces marxianus. Was studied the effect of the initial concentration of cheese whey (M1 57,6 g L-1; M2 45,6 g L-1; M3 32,5 g L-1 e M4 18,8 g L...
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