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Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov and Petko Denev
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate,...
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Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal ...
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C. Bonomelli, D. Cisterna, C. Reciné
Pág. 85 - 91
Purple coneflower (Echinacea purpurea L.), is a medicinal plant whose mineral nutrition has been scarcely studied. In this work, using potted plants, we evaluated Echinacea nutrient uptake and biomass accumulation in relation to nitrogen fertilization do...
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