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Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida (Author)
Pág. 457 - 463
Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating ...
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Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
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Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m...
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Zhaoxin Song, Dongdong Yan, Wensheng Fang, Daqi Zhang, Xi Jin, Yuan Li, Qiuxia Wang, Guirong Wang, Qingjie Li and Aocheng Cao
Organic materials added to soil create anaerobic conditions that can reduce soil-borne pathogens that reduce the yield and quality of agricultural crops. Anaerobic soil disinfestation (ASD) requires relatively large quantities of readily available, inexp...
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José P. Coelho, Maria Paula Robalo, Inês S. Fernandes and Roumiana P. Stateva
This study presents an optimization strategy for recovery of oil from Japonica Luna rice bran using supercritical carbon dioxide (scCO2), based on design of experiments (DoE). Initially, a 24-1 two level fractional factorial design (FFD) was used, and pr...
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Maria Cristina Collivignarelli, Sabrina Sorlini, Chiara Milanese, W. A. M. A. N. Illankoon, Francesca Maria Caccamo and Silvia Calatroni
In drinking water, high concentrations of fluoride and arsenic can have adverse effects on human health. Waste deriving from the rice industry (rice husk, rice straw, rice bran) can be promising adsorbent materials, because they are (i) produced in large...
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Magdalena Surma, Katarzyna Sznajder-Katarzynska, Wieslaw Wiczkowski and Henryk Zielinski
Per- and polyfluoroalkyl substances (PFASs) are bioactive surfactants that are widespread in the environment and living organisms. This study presents measurements of PFAS in selected food of plant origin that are part of the healthy eating pyramid, incl...
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Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi and Anubhav Pratap-Singh
The present study proposes microwave-assisted extraction as a sustainable technique for the biosynthesis of bioactive compounds from rice fermented with Aspergillus flavus (koji). First, fermentation conditions (i.e., pH from 3?12, five temperatures from...
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Rajat Kumar Sharma, Jayant Singh, Ankit Negi, Deepshikha Azad
Pág. Page:1 - 7Abstract
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Francieli Begnini Siepmann, Cristiane Canan, Manoella Moura Monteiro de Jesus, Catiussa Mayara Pazuch, Eliane Colla (Author)
Pág. e35000
The aim of this study was to optimize the enzymatic hydrolysis of defatted rice bran (DRB) for release fermentable sugars with subsequent bioethanol production. Optimization of enzymatic hydrolysis was achieved using a sequential experimental design, per...
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