282   Artículos

 
en línea
Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz    
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Leonardo Pinto de Magalhães and Fabrício Rossi    
In the cultivation of maize, the leaf area index (LAI) serves as an important metric to determine the development of the plant. Unmanned aerial vehicles (UAVs) that capture RGB images, along with random forest regression (RFR), can be used to indirectly ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia    
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz and Eduardo Luna-Sánchez    
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contribut... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zain Abbas, Muhammad Ahmad Hassan, Weidong Huang, Haibing Yu, Mengqin Xu, Xiaoyu Chang, Xisheng Fang and Liqin Liu    
An approximate revolution synthesis of magnesium oxide (MgO) nanoparticles has been prepared. For plant growth and development, MgO is essential. The effect and efficiency, respectively, in seed germination, seedling growth, and plant growth were also st... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhengyan Miao, Haipeng Shang, Mengjie Lin, Rui Song, Jiashuai He, Xinmei Li, Leikang Sun, Xiaoyong Li, Hangzhao Guo, Yuxia Li, Rongfa Li, Quanjun Liu, Zhibo Feng, Xucun Jia and Qun Wang    
Interplanting is an efficient method of improving nutrient utilization. However, the impact of intraspecific interplanting on rhizosphere microbial nitrogen cycling needs to be studied further. In this study, two corn cultivars were selected as the mater... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore and Rossella Albrizio    
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried out ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Qiyue Chen, Lei Wang, Bo Li, Siteng He, Yang Li, Yongmei He, Xinran Liang and Fangdong Zhan    
The soil in a lead?zinc mining area, contaminated with heavy metals like cadmium (Cd) and lead (Pb), poses a risk to crops such as maize. Experiments using biochar and sepiolite as soil ameliorants in potted maize showed these substances can mitigate hea... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Kaiqi Yang, Jian Hu, Yunzhuo Ren, Zhiao Zhang, Mei Tang, Zhenkun Shang, Qing Zhen and Jiyong Zheng    
The efficient use of organic amendment (OM) is considered an economic, environmental and sustainable practice to improve soil quality, especially the accumulation of organic carbon (C) and water use efficiency (WUE) in dryland agriculture. However, the e... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Oscar Leonardo García-Navarrete, Oscar Santamaria, Pablo Martín-Ramos, Miguel Ángel Valenzuela-Mahecha and Luis Manuel Navas-Gracia    
Corn (Zea mays L.) is one of the most important cereals worldwide. To maintain crop productivity, it is important to eliminate weeds that compete for nutrients and other resources. The eradication of these causes environmental problems through the use of... ver más
Revista: Agriculture    Formato: Electrónico

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