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Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi...
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Ioan Sebastian Bruma, Alexandra Raluca Jelea, Steliana Rodino, Patricea Elena Bertea, Alina Butu and Mihai Alexandru Chi?ea
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, has gained significant attention throughout the years due to its potential to address critical issues such as food security, environmental sustainability, ...
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Ji-Yoon Kim and Chae-Kwan Lim
The electronic publication market is growing along with the electronic commerce market. Electronic publishing companies use recommendation systems to increase sales to recommend various services to consumers. However, due to data sparsity, the recommenda...
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Juan Pablo Arias-Echeverri, Paula Andrea Zapata-Ramírez, Margarita Ramírez-Carmona, Leidy Rendón-Castrillón and Carlos Ocampo-López
Colombia has a diverse range of marine ecosystems in the coastal and insular areas of the Caribbean Sea and the Pacific Ocean. Seaweed research has focused mainly on the identification and taxonomic distribution of 628 species identified so far, mainly i...
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Juan D. Borrero and Jesús Mariscal
New players are entering the new and important digital data market for agriculture, increasing power asymmetries and reinforcing their competitive advantages. Although the farmer remains at the heart of agricultural data collection, to date, only a few f...
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Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, Zarnab Asif, Natalya Pavlovna Oboturova, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Salam A. Ibrahim and Seid Mahdi Jafari
Environmentally intense and negative consequences relateing to conventional meat production systems have induced some actors to suggest alternative meat sources. Diseases carried by animals, human perception of cruelty to animals, and public health conce...
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Alessandro Allodi, Letizia Angelo, Fabio Bordini, Monica Branchi, Elisa Comune, Mauro Del Longo, Giuseppe Nicolosi, Mauro Noberini, Filippo Pizzera, Alessio Pugliese, Giuseppe Ricciardi, Fabrizio Tonelli, Franca Tugnoli and Enrica Zenoni
Water is a fundamental resource for human life and nature; flood management, water supply systems and water protection policies are a few examples of equally important disciplines across the whole hydrological cycle. The present work focuses on the creat...
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Oscar Lindholm, Hassam ur Rehman and Francesco Reda
There are many concepts for buildings with integrated renewable energy systems that have received increased attention during the last few years. However, these concepts only strive to streamline building-level renewable energy solutions. In order to impr...
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Kristina Lebedeva, Andris Krumins, Antra Tamane and Egils Dzelzitis
The European Union sets targets for the extensive use of renewable energy. Meanwhile, the energy production network is changing and transferring from the classic ?producer to consumer? scheme to new operation models, where a small consumer with local ren...
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Zamira E. Soto-Varela, David Rosado-Porto, Hernando José Bolívar-Anillo, Camila Pichón González, Bertha Granados Pantoja, Dalidier Estrada Alvarado and Giorgio Anfuso
Beach water quality is an important factor concerning public health and tourism linked to the ?Sun, Sea and Sand? market and is usually assessed in international regulations by the quantification of Escherichia coli and enterococci counts. Despite Salmon...
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