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Monika A. Koperska, Jacek Bagniuk, Malgorzata M. Zaitz-Olsza, Katarzyna Gassowska, Dominika Pawcenis, Maciej Sitarz, Ewa Bulska and Joanna Profic-Paczkowska
For heritage science purposes, especially to preserve silk artifacts.
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Matteo Di Virgilio, Andrea Basso Peressut, Valeria Arosio, Alessandro Arrigoni, Saverio Latorrata and Giovanni Dotelli
Despite being the most employed polymer electrolyte for proton exchange membrane fuel cells (PEMFCs), Nafion® has several limitations: expensiveness, poor performance when exposed to temperatures higher than 80 °C, and its potential as a source of enviro...
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Abir Zouari, Albert Manich, Meritxell Marti, Sondes Gargoubi and Chedly Boudokhane
Recently, a significant interest in eco-friendly textile products and processes has been noted among consumers and producers. In this respect, nanobubble technology is emerging as a green alternative. In this study, water-repellent cotton fabrics were pr...
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Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis and Vassilia J. Sinanoglou
The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by consu...
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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Didier Le Cerf, Christophe Rihouey, Guillaume Pierre, Cédric Delattre and Cherkaoui El Modafar
Sulfated glycoproteins extracted for the first time from the Moroccan green seaweed Codium decorticatum were investigated for their ability to induce a natural defense metabolism in the roots and the upper leaves of tomato seedlings. The crude (AGB) and ...
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Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas and Petros A. Tarantilis
Among the variants of Greek honey, the most commonly available are pine, fir, thyme, and citrus honey. Samples of the above kinds of honey, identified according to European and Greek legislation, were studied using gas chromatography coupled with mass sp...
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Claudia Bonechi, Gabriella Tamasi, Alessandro Donati, Gemma Leone, Marco Consumi, Lorenzo Cangeloni, Vanessa Volpi, Agnese Magnani, Andrea Cappelli and Claudio Rossi
Hyaluronic acid (HA) and chitosan (CH) are biopolymers that are widely used in many biomedical applications and for cosmetic purposes. Their chemical properties are fundamental to them working as drug delivery systems and improving their synergistic effe...
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Snezana Agatonovic-Kustrin and David W. Morton
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Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci and Adela Pintea
Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and authenticity. The spectral range of the middle infrared region (MIR) of FTIR ...
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Chiara Carra, Elisa Dell?Orto, Vittorio Morandi and Claudia Riccardi
Zinc Oxide nanostructured thin films were grown by a novel plasma assisted vapour deposition method, which aims to combine the versatility of deposition processes that are mediated by plasma with the capability to control particles diffusion and nucleati...
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