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Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong and Sarana Rose Sommano
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ?Sai-Namphaung?. Greening was the primary cause of the fruit drop, based on the endu...
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Petra ?ipo?ová, Martina Konuchová, Lubomír Valík, Monika Trebichavská and Al?beta Medvedová
The study of microbial growth in relation to food environments provides essential knowledge for food quality control. With respect to its significance in the dairy industry, the growth of Geotrichum candidum isolate J in milk without and with 1% NaCl was...
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Kasimu Shehu,Asma?u M. Maishanu,Ibrahim A. Salau
Pág. 140 - 144
Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (S...
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Maccido Ibrahim,Kasimu Shehu
Pág. 168 - 173
In this study the fungi associated with cassava growing fields in Sokoto were isolated and identified using soil dilution technique. A total of 215 fungal colonies from 9 fungal species were isolated from soil samples of different cassava fields between ...
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Natalino Perovano Filho, Kelly Fernanda Seára da Silva, Ana Maria Queijeiro López
Pág. 145 - 153
Durante o processamento da matéria-prima da indústria sucroalcooleira, gera-se grande quantidade de efluentes com qualidades que impossibilitam seu lançamento em corpos de água sem o tratamento prévio. A biorremediação é usada para decompor resíduos orgâ...
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